If I had it my way I wouldn't eat any meat but I have a B-12 deficiency and my body won't processes synthetic forms of the vitamin.
For me, beef is the easiest source of B-12 to include in my diet. And, it makes The Carnivore happy.
Recently I've tried experimenting with supplements again to see if there's a way to completely eliminate meat from my diet. No solution yet, but I'm still working on it.
On to the steak...
Steak Sunday #1:
We seasoned the steak with olive oil, salt, pepper, and garlic. The steak was then grilled and cut in to cubes. I covered it with left over fontina sauce from the Amazing Mac and Cheese and served it with steamed broccoli seasoned with salt and garlic.
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| broccoli...yum! |
Steak Sunday #2:
Again, we grilled the steak. We love that table top grill! We season the steak with olive oil, salt, and pepper. (notice a trend?) Then, it was served with the homemade pesto pasta.
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| grill marks! |
Steak Sunday #3:
I seared the steak on the grill and the finished it in the oven. After I let the meat rest I sliced it and topped it with cheddar cheese and roasted jalapenos. I roasted the jalapenos in an aluminum foil bag on the grill while the steak was in the oven. I seared the steak on ciabatta with spicy brown mustard. As a side, I roasted some potatoes with onions and garlic.
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| so unhealthy...so good! |
