Quinoa Tabbouleh

Super foodists (should that be hyphenated?) of the world unite-I'm finally on board with quinoa!

You know you want to eat this!

And, yes it calls for double exclamation points.

Recipies that I sourced:

Cooking Light

Sousstyle


My version stayed truer to the Cooking Light recipe with the following changes:

No onions
No raisins
Used cilantro instead of mint
Used Roma tomatoes, 1 per serving

The recipe made roughly 5 servings.

The Carnivore's Plate:

Quinoa Tabbouleh served with Chicken Broccoli Cheddar Crescent Rolls.

*first time he's said "Kim, that looks really good." when I handed him his plate-SUCCESS!

serious cucumber addiction happening here

The Vegan's Plate:

Quinoa tabbouleh served with sliced cucumbers, steamed brocolli, and cilantro jalapeno hummus from Trader Joe's.

So. Good. So. Filling.